COCOA VEGAN CAKE

Ingredients: soy milk, buckwheat flour, cocoa powder, coconut sugar, olive oil, almond milk and maple syrup

This vegan cake is an excellent source of antioxidants, helping cut cravings in the healthiest possible way.

Made with a fat free and vegan soy milk, a great source of protein and isoflavones, the cake is filled with other healthy ingredients: buckwheat flour is rich in vitamins, minerals, polyphenol and flavonoids, almond milk that is high in content of monounsaturated fatty acids, olive oil with its anti-viral and antioxidant properties.

Our chefs use only fresh oranges which are rich in vitamin C, flavonoids and carotenoids which are known for their anti-bacterial, anti-cancer, cardio-protective and anti-inflammatory properties.